A1. Chicken Egg Roll (2)

A2. Crab Rangoon (4)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

A3. Vegetable Tempura

Crispy fried vegetables in a light batter.

A4. Takoyaki (5)

Fried octopus balls served with bonito flakes, spicy mayo and eel sauce

A5. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

A6. Spicy Edamame

A7. Gyoza (6)

Steamed or pan fried asian chicken pot stickers served with garlic soy sauce

A8. Shrimp Tempura (4)

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

A9. Crispy Vegetable Spring Roll (3)

A10. Shumai (6)

Fried asian shrimp dim sum served with garlic soy sauce

A11. Chicken Katsu

Breaded and fried chicken cutlet, served with a side of tangy dipping sauce.

A12. Crispy Calamari

Lightly battered and served with yummy sauce

A13. Soft Shell Crab (2)

Crunchy soft shell crab served w. dipping sauce

A14. Age Dashi Tofu

SA1. Pepper Tuna Tataki (Rare)

Thin sliced seared black pepper tuna with ponzu sauce

SA2. Butterfly Kiss Roll

Salmon, crab meat mix, avocado rolled, topped with massago, ponzu and sumo sauce

SA3. Jalapeno Bomb (4)

Fried jalapeno stuffed with crabmeat and creamcheese topped with spicy mayo and eel sauce

SA4. Avocado Surprise (4)

Fried avocado filled with crabmeat and spicy tuna topped with spicy mayo and eel sauce

SA5. Unagi Don

SA6. White Tuna Jalapeno (6) (Rare)

SA7. Yellowtail Jalapeno (6) (Rare)